Baked Hawaiian Hazelnut Bliss Donuts

Ingredients

Featured ingredient: Hawaiian Hazelnut Coffee 10 oz. Bag Ground

Hawaiian Hazelnut Bliss Donuts:

• 1/8 cup Door County Hawaiian Hazelnut Coffee, finely ground
• 3/4 cup Bread Flour
• 1/3 cup unsweetened Cocoa powder
• 1/2 tsp. baking soda
• 1/4 tsp. fine sea salt
• 1/3 cup vanilla yogurt
• 1/4 cup milk
• 2/3 cup sugar
• 1 large beaten egg
• 3 Tbsp. melted butter
• 1 tsp. vanilla extract

Caramel Drizzle:

• 1 tsp. Door County Hawaiian Hazelnut Coffee, finely ground
• 1 cup packed brown sugar
• 1 cup butter
• 1/4 cup milk
• 1 tsp. vanilla extract

Instructions

Hawaiian Hazelnut Bliss Donuts:

1. 1. Preheat oven to 325°F and spray doughnut pan with nonstick spray.
   2. In a large mixing bowl, whisk bread flour, cocoa powder, ground coffee, baking soda, and sea salt.
   3. Make a well in the center of the dry mixture, and add the yogurt, milk, sugar, beaten egg, melted butter, and vanilla. With a large wooden spoon, gently stir together mixture until smooth.
   4. Spoon mixture into a plastic resealable bag, close and cut a corner with scissors. Squeeze batter into pan about 2/3 full.
   5. Bake about 12 minutes or until doughnuts spring bag when touched. Cool about 10 minutes in pan on cooling rack, then turn onto rack to cool.

Caramel Drizzle:

1. 1. Place ground coffee, brown sugar, butter, and milk in a saucepan and bring to a boil.
   2. Cook and stir until thick, a few minutes.
   3. Allow to cool at least until just warm to drizzle over doughnuts.