That's how this maple syrup is made. Cold, freezing nights and warm days each Spring in Door County get the sap dripping from the hundred year old maple trees. Once collected, it's done the "old-fashioned way" boiling the sap over a wood fire, just like Grandpa Staats in Sturgeon Bay, Wisconsin, did 50 years ago.
Taste this Door County Maple Syrup yourself...it's got the same rich flavor it did four generations ago, coming from the same trees in the woods on Country View Road right in Sturgeon Bay.
- 3.4 ounce size
- Perfect for traveling
- Excellent size for one or two stacks of pancakes! Mmmm!