![Hot-Cha-Cha](https://cdn11.bigcommerce.com/s-4iv4za1ziu/images/stencil/550x550/products/1305/4639/l__hot-cha-cha-500__46764.1602007339.jpg?c=1)
Hot-Cha-Cha
By: Vicki - Carmel, IN - Recipe Contest 2015
This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Café.
Ingredients
Featured ingredient: Private Reserve 10 oz. Bag Ground
- 1/2 cup brewed Door County Private Reserve Coffee
- 2 Tbsp heaped cocoa mix
- 1/2 cup hot water
- 1 cup heavy cream
- 4 Tbsp brewed Door County Coffee Private Reserve Coffee
Instructions
- Add 1/2 cup brewed Private Reserve coffee with prepared 1/2 cup of hot cocoa
- Add whipping cream to mixing bowl and 4 Tbsp brewed coffee, beat until soft peaks form
- Add a nice dolup to your Hot-cha-cha...enjoy!!