Sweet Coconut Coffee
By: Mike C. - Wellington, KS - 2017 Recipe Contest Submission
"This is a delicious take on a Vietnamese creation. Your coffee will be nice and creamy because of the sweetened condensed milk and will also add a nice bit of sweetness as well then you'll get that coconut flavor with a hit of spice from the cinnamon!"
This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Café.
- Start with ice in your glass filled almost all the way too the top.
- Pour in your cold brewed Wisconsin Harvest blend coffee, then add your sweetened condensed milk, coconut extract and cinnamon then stir well.