The BEST Tiramisu

Ingredients

Featured ingredient: Highlander Grogg Coffee 10 oz. Bag Ground

• 6 egg yolks
• 3/4 C. white sugar
• 2/3 C. milk
• 1 1/4 C. heavy cream
• 1/2 tsp. madagascar vanilla extract
• 1 pound mascarpone cheese
• 1/4 C. strong brewed Door County Highlander Grogg Coffee, room temperature
• 2 Tbsp. rum
• 2 (3 oz.) packages ladyfinger cookies
• 1 Tbsp. unsweetened cocoa powder

Instructions

1. In a medium saucepan, whisk together egg yolks and sugar until well blended.
2. Whisk in milk and cook over medium heat, stirring constantly, until mixture boils. Boil gently for 1 minute, remove from heat and allow to cool slightly. Cover tightly and chill in refrigerator 1 hour until it forms into whipped cream.
3. In a medium bowl, beat cream with vanilla until stiff peaks form. Whisk mascarpone into yolk mixture until smooth.
4. In a small bowl, combine Door County Coffee Highlander Grogg and rum. Split ladyfingers in half lengthwise and drizzle with coffee mixture.
5. Arrange half of soaked ladyfingers in bottom of a 7x11 inch dish. Spread half of mascarpone mixture over ladyfingers, then half of chilled whipped cream mixture over that. Repeat layers and sprinkle with cocoa. Cover and refrigerate 4 to 6 hours, until set.