Amaretto Brownies with Cherry Sauce

Amaretto Brownies with Cherry Sauce

By: Linda Bonwill - World Class Cooking

Chocolate, Coffee, Cherries, and Amaretto! Why keep it a secret?

Do you want a quick and easy recipe without all the hassle?
Yes, pop these brownies in the microwave for just a few minutes, and you will have piping warm brownies served in no time.

They are super moist and chocolatey. The chocolate morsels add a level of smoothness and creaminess, which melts in your mouth.
The amaretto-flavored coffee gives this recipe that unexpected WOW!
For a perfect marriage, top your dessert with warm cherry preserves and vanilla ice cream.


Featured Product: Amaretto 10 oz ground coffee

  • 1/4 cup amaretto coffee, hot, brewed
  • 1/4 cup melted butter
  • 1 cup sugar, white
  • 2 eggs, beatent
  • 1/2 cup all-purpose flour (I use gluten-free)
  • 1/3 cup dark cocoa powder
  • 1/8 tsp salt
  • 1/2 tsp baking powder
  • 1/3 cup dark chocolate morsels
  • Vanilla ice cream
  • 6 TBSP cherry preserves, warm
  • Whipped cream
  • Almond slivers


  1. Grease 6 (8oz) ramekins with cooking spray.
  2. In a medium size mixing bowl, whisk together the coffee, butter, and sugar until creamy. Add the beaten eggs and whisk again.
  3. Mix the flour, cocoa, salt, and baking powder in a separate bowl. Add the dry ingredients to the wet ingredients. Mix well. Fold in the morsels. Scrape the sides of the bowl with a rubber spatula and form into a ball. Scoop approx. 1/4 cup of batter into the center of each greased ramekin.
  4. Place the ramekins into a microwave. Cook on high for approx. 5 mins. Test with a toothpick to make sure they are done.
  5. Warm the preserves in the microwave in a safe bowl for 1-2 mins.