Cherry Macadamia Coffee Bark

Cherry Macadamia Coffee Bark

By: Linda Bonwill

Are you in need of a unique snack or dessert? Maybe you have been invited to a last minute get together or gathering. This delicious treat only takes minutes to make. You will be the hit of the party.

This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Café.

Featured Product: Cherry De-Lite Dried Door County Cherries


1 lb melting chocolate (found at craft stores)
1/2 cup Door County Cherries
1/2 cup macadamia nuts, crushed
1/2 cup Chocolate Covered Espresso Beans, crushed
Candy sprinkles


1. Melt chocolate according to manufacturer’s directions. Stir well until choc is smooth and lump free. Spread the chocolate evenly onto a sheet pan, approximately 1/4 inch thick.
2. Quickly sprinkle the toppings over top of the chocolate before the choc sets. Gently tap the pan so the toppings adhere to the chocolate. Freeze for 15 mins or until hard.
3. Remove from the pan and break into small pieces. Let it sit in room temperature until moisture evaporates before wrapping.