Chocolate Coffee Stout Brownies

Chocolate Coffee Stout Brownies

By: Jeffery - Livonia, MI - 2014 Recipe Contest Submission

"I recently tasted a chocolate coffee stout beer. The coffee flavor of the beer reminded me of Door County Almond Toffee Gourmet Coffee. So I decided to try creating a easy to make dessert that incorporates the flavors of that wonderful coffee and my favorite style of beer. I think I did it!"

This is a user-submitted recipe. It was not made in the kitchens of the Door County Coffee Cafe.



Featured ingredient: Almond Toffee Coffee 10 oz. Bag Ground

  • ½ C. Butter
  • 4oz. Semi-sweet Chocolate Chips
  • ¾ C. Sugar
  • 2 Eggs
  • ½ C. Stout Beer
  • 1 tsp. vanilla extract
  • 2 Tbsp. Door County Almond Toffee Gourmet Coffee (ground)
  • 1 C. All-purpose Flour


  1. Preheat oven to 350 degrees.
  2. Grease a 13x9 baking dish.
  3. Melt butter and chocolate chips in a medium saucepan; remove from heat.
  4. Stir in sugar, eggs, stout beer and vanilla.
  5. Stir in Door County Almond Toffee Gourmet Coffee grounds and flour.
  6. Spread into pan.
  7. Bake at 350 degrees for 30 minutes.
  8. Cool and cut into bars.