Coffee and Bacon Scented Churros

Ingredients

Featured ingredient: Country Morning Blend Coffee 10 oz Bag Ground

Churros:

• • ½ cup water
  • ½ cup brewed Door County Country Morning Blend Coffee
  • 3 tablespoons sugar
  • 2 tablespoons vegetable oil
  • 1 cup all purpose flour
  • 2 each cooked bacon strips, chopped
  • 2 ½ quarts oil for frying

Dusting:

• • 2 tablespoons sugar
  • ½ tablespoons ground cinnamon

Chocolate Coffee Crumble:

• • ½ tablespoon Door County Country Morning Blend Coffee grounds
  • 1 tablespoons all purpose flour
  • ½ tablespoon cocoa powder
  • 2 tablespoons butter

Instructions

Preheat

1. Preheat oven to 350 degrees

Churros

1. In a small sauce pan over medium heat add the water, brewed coffee, sugar ¾ of the bacon and vegetable oil and bring it to a boil
2. Remove from heat and stir in the flour and mix until a ball is formed
3. Heat oil in a large pot to 350 degrees and place the dough in a piping bag and pip strips of dough into the oil
4. Fry until golden brown - then once cooked, remove and lightly pat on a paper towel
5. In a large bowl, combine the sugar and cinnamon. Then toss the churros in the mixture

Chocolate Coffee Crumble:

1. In a large bowl, place the coffee grounds, cocoa powder and all purpose flour and set aside
2. In a small sauté pan, melt the butter
3. Then pour the melted butter over the mixture, and using your hands, mix until evenly combine
4. Place the mixture onto a baking pan and place into a 350 degree oven for 15 minutes
5. Once mixture is cooked remove from oven and gently break apart with a spoon
6. Serve atop a small mound of the crumble and garnish with remaining bacon bits. Optional - serve with raspberry sauce for extra flavor.