We use only Specialty Class 1 Arabica coffee beans, the top 2% of what is grown in the world. That means that 98% of what is grown around the world does not meet our standards! Arabica Beans contain less caffeine than Robusta, the other class of coffee, but Arabica beans are often considered superior in taste. Arabica tends to have a smoother, sweeter taste.

We source these beans from many countries including Sumatra, Guatemala, Papa New Guinea, Peru, Bolivia, Costa Rica, Mexico, Colombia, Ethiopia, Java, Kenya, Tanzania, United States, El Salvador, Nicaragua, Panama and Honduras. This list does sometimes change based on the climate changes and other environmental factors that can impact the coffee bean crop in those countries.