Door County Coffee Cake

Door County Coffee Cake

By: Barb - Orleans, ON - Recipe Contest 2015


This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Café.

 

Ingredients

Featured ingredient: Lighthouse Blend Coffee 10 oz. Ground

Cake:

    • 2 eggs- beaten
    • 1 cup sugar
    • 1 cup cake flour
    • 1/2 tsp salt
    • 1 tsp baking powder
    • 1/2 cup brewed Door County Coffee Lighhouse Blend (made with scalded milk, not water)
    • 1 Tbsp melted butter
    • 1 tsp vanilla

Topping:

    • 6 Tbsps melted butter
    • 1/2 cup packed brown sugar
    • 1/4 cup cream
    • 1/2 tsp vanilla
    • 1 cup moist coconut

Instructions

Cake:

  1. Greased 8" pan.
  2. Beat eggs, add sugar, beat well.
  3. Add flour sifted with salt and baking powder, alternating with coffee and butter.
  4. Baked at 350° for 45 min.

Topping:
Combine, broil until brown and bubbly, spread over cake.