Door County Coffee Rubbed "Wake Me Up Steak and Egg Sandwich"

Ingredients

Featured ingredient: Elite Espresso 10 oz. Bag Ground

• For Coffee steak Rub:

  • 1/4 cup Door Coffee County Elite Espresso, fine grind
  • 3 tbsp brown sugar
  • 2 tbsp ancho chili powder
  • 1 1/2 tsp dry mustard powder
  • 1 tsp granulated garlic
  • 1 tsp ground ginger
  • 1 tsp smoked or sweet paprika (each will lend a different flavor)
  • 1/2 tsp salt
  • 1 12 oz Ribeye or strip steak
  For the garlic mayo:
  • 1/2 cup mayonnaise
  • 3/4 tsp granulated garlic
  • 1 tsp lemon juice
  • 1/3 tsp salt
  For egg:
  • 2 eggs, cooked to your liking
  For sandwich:
  • 2 Ciabatta rolls, toasted
  • Provolone cheese, sliced

Instructions

Makes 2 sandwiches

1. 1. Preheat oven to 425 degrees

For Coffee steak rub:

1. 1. Add all ingredients to a container, cover and shake to combine
   2. Coat Rib-eye or strip steak with olive oil and steak rub on all sides
   3. Heat a cast iron skillet to medium high heat
   4. Sear steak on one side for 2-3 minutes until a nice crust forms then flip and sear on other side for 2 minutes
   5. Finish in oven at 425 degrees for 6-10 minutes, depending on desired doneness
   6. Let rest 5-10 minutes and then slice thinly

For the Garlic Mayo:

1. 1. Combine all ingredients in a small bowl, stir to combine, adjusting ingredients to taste

While steak is resting:

1. 1. Toast ciabatta rolls in toaster oven until lightly toasted
   2. Arrange provolone cheese on bottom of rolls
   3. Top with thinly sliced steak
   4. Add eggs on top of steak, spread garlic mayo on the top roll and place on top of sandwich.

Enjoy with a cup of Door County Coffee!