Easy Coffee Chocolate Pie

Ingredients

Featured ingredient: Amaretto Coffee 10 oz. Bag Ground

• 1 cup cold Door County Amaretto Coffee
• 1 ready-made graham cracker pie crust
• 2 (3.9 oz.) packages instant chocolate pudding mix
• 2 squares semi-sweet melted baking chocolate
• 1/4 cup sweetened condensed milk
• 3/4 chopped almonds
• 1 cup cold milk
• 1 (8-oz) carton non-dairy whipped topping, thawed

Instructions

1. In a medium bowl, mix together the melted baking chocolate and sweetened, condensed milk; stir until smooth
2. Pour into pre-made pie crust
3. Sprinkle nuts over top and gently press down - refrigerate for 10 minutes
4. In a large bowl, combine pudding mix, milk and Door County Amaretto Coffee; whisk until smooth
5. Spread 3/4 of mixture over nuts and first layer in crust
6. Stir 1/2 of the whipped topping into remaining pudding and spread over pudding in crust
7. Top with remaining whipped topping - toasted and chopped almonds may be added for garnish
8. Refrigerate until serving