Easy Tiramisu

Easy Tiramisu

By: Brooke L. - Utica, IL- 2014 Recipe Contest Submission

This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Café.



Featured ingredient: Sunrise Roast Coffee 10 oz. Bag Ground

    • 1 pkg (10-3/4 oz) frozen pound cake, thawed
    • 3/4 C. strong brewed Sunrise Roast coffee
    • 1 pkg (8 oz) cream cheese, softened
    • 1 C. sugar
    • 1 C. heavy whipping cream, whipped
    • 2 Heath candy bars (1.4 oz each) crushed


  1. Cut cake into 9 slices.
  2. Arrange in an ungreased 11-in x 7-in dish cutting to fit if needed. Drizzle with coffee.
  3. In small bowl, beat cream cheese and sugar until smooth.
  4. Add chocolate syrup & fold in whipped cream.
  5. Spread over cake.
  6. Sprinkle with crushed candy bars.
  7. Refrigerate until serving.

Serves 8