Eye Opener Breakfast Wrap

Ingredients

Featured ingredient: Dark Voyage

• 1/2 lb thick cut bacon
• 2 TBSP Door County Coffee Dark Voyage Grounds
• 1 tsp ground cumin
• 1 tsp cinnamon
• 1TBSP brown sugar
• 3 eggs
• 2 TBSP half & half
• 1/2 haas avacado-sliced (4 slices)
• 4 slices ripe tomato
• 1 c. cooked quinoa
• 2 large burrito wrappers (flour tortilla)

Instructions

Makes 2 sandwiches

1. 1. Preheat oven to 425 degrees

For Coffee steak rub:

1. 1. Heat oven to 400 degrees.
   2. In a spice grinder or blender, combine espresso, cumin, cinnamon, and brown sugar. Pulse until completely incorporated.
   3. Rub both sides of bacon strips with spice & coffee mixture. Place seasoned bacon onto a cookie sheet and bake on the lowest rack at 400 degrees for 15 -20 minutes or until crisp. Check bacon around 15 minutes to see how quickly it is crisping.
   4. While bacon cooks, scramble 3 eggs with half & half. Cook/scramble in a nonstick skillet until done. Remove from heat.
   5. To assemble breakfast wrap, place 1/2 c. cooked quinoa in the center. On top of the quinoa, spoon 1/2 of scrambled eggs, 2 strips of crisp bacon, 2 slices of avocado, 2 slices of tomato.
   6. Fold burrito wrapper like an envelope and close. Cut in half and enjoy!