Hazelnut Cream Cold Brew

Hazelnut Cream Cold Brew

By: Door County Coffee & Tea Co.

Our canned cold brew is delicious on its own, but is also the perfect thing to make your own cafe style drinks at home! Our Vanilla Bean cold brew is the base for this Hazelnut Cream Cold Brew drink! The delicious notes of caramelized vanilla pair perfectly with the sweet nuttiness of hazelnuts of the cold foam on top. Make your own specialty coffee drinks right at home, for half the cost and less calories!


How to make Hazelnut Cream Cold Brew using Vanilla Bean Canned Cold Brew

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  1. To make cold Foam: Add Heavy Cream and Hazelnut Syrup to a bowl and whisk until thick, about 15-20 seconds, set aside. We reccomend using an electric hand whisk or handheld mixer. You can use a regular whisk but it will take a while longer!
  2. Fill a glass with ice
  3. Pour 1 can of Door County Coffee Vanilla Bean Cold Brew over the ice
  4. Top with Vanilla Cold Foam and enjoy!

You can turn this into 2 smaller drinks by splitting the cold brew and cold foam up into 2 glasses as well