Iced Coffee Punch

Iced Coffee Punch

This cool ice cream treat will serve a crowd! The sweet taste of our Vanilla Creme Brulee coffee has the perfect flavor combinations for a memorable dessert!


Featured ingredient: Vanilla Cappuccino Decaf Coffee 10 oz. Bag Ground

  • 4 cups brewed vanilla-flavored coffee, cooled
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup sugar
  • 1/2 gallon vanilla ice cream, softened
  • Ground cinnamon


  1. Fill martini shaker with ice.
  2. Add the chilled coffee, cinnamon vodka, cream, and simple syrup. Shake vigorously for about 10 seconds.
  3. Pour into a pre-frozen martini glass.
  4. Top with a little more cream if desired.
  5. Rim the glass with red sprinkles and garnish the martini with whipped cream and a peppermint stick.