INGREDIENTS & NUTRITION

No matter what the diet, Door County Coffee should not interfere! You will be happy to hear that all of our coffees contain 0 grams of sugar, fat, and carbs per 6oz serving!! Yes, even the deliciously amazing sounding flavors like Chocolate Raspberry Truffle have 0 g of sugar! Drink Up!

Door County Coffee uses only Specialty Class 1 Arabica Green Beans which are higher grown and more flavorful. With our medium degree of roast, most Door County Coffee contains about 70 mg. of caffeine per 6 oz. cup of coffee.

The majority of our Door County Coffee is decaffeinated using the European Process which includes the following steps.

European Process: Raw beans are soaked in water and the water is then treated with small traces of methyl chloride which removes the caffeine and leaves the flavor. The caffeine-free water is then reintroduced to the coffee. By the time the beans are roasted to almost 500 degrees, ground and brewed to almost 210 degrees, you cannot detect ANY trace of the chemical as the chemical burns off at just 140 degrees. Once the process is complete, all of our coffees are approximately 98% caffeine free.