Irish Cream Nog
By: Vivian - Summerfield, FL - Recipe Contest 2015
My husband and I enjoy Irish Cream, so I created this recipe that uses it as an ingredient.
This is a user-submitted recipe. It was not made in the kitchens of the Door County Coffee Cafe.
Featured ingredient: Irish Cream Coffee 10 oz. Bag Ground
- 1 quart prepared eggnog
- 1 1/3 cups brewed double strength Door County Coffee Irish Cream (to brew strong coffee, use 1/2 the water you normally would use)
- 2/3 cup Irish Cream
- 1/2 cup coffee liqueur
- 1/3 cup light brown sugar
- Mix all ingredients thoroughly, stirring well until sugar is completely dissolved.
- Chill before serving.