Irish Cream Tapioca Pudding

Irish Cream Tapioca Pudding

By: Vivian - Summerfield, FL - Recipe Contest 2015

"Since both my husband and I enjoy Irish Cream, I decided to add it to a tapioca pudding, resulting in this recipe."

This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Cafe.



Featured ingredient: Irish Cream Coffee 10 oz. Bag Ground

  • 1/3 cup sugar
  • 3 tablespoons minute tapioca
  • 1 cup brewed double Strength Door County Coffee Irish Cream (to brew strong coffee, use 1/2 the water you normally would use)
  • 1 cup evaporated milk
  • 1 egg, beaten
  • 3/4 cup Irish Cream
  • 1 teaspoon vanilla extract


  1. Mix the first five ingredients together in a saucepan, let stand for 5 minutes.
  2. Cook over medium heat, stirring constantly, until boiling.
  3. Stir in Irish Cream and continue to cook, stirring constantly, until a full boil is reached, boil 1 more minute, stirring constantly.
  4. Remove from heat, stir in vanilla.
  5. Pour into 6 dessert cups.
  6. Chill thoroughly before serving.

Makes 6 servings