Jerk Up the Flavor Grilled Ribs

Ingredients

Featured Ingredient: Innkeepers Blend Coffee 10 oz. Bag Ground

Rib Rub:

• 1/4 cup roasted cashew nuts, ground
• 2 Tbsp Door County Coffee Innkeepers Blend ground coffee
• 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/4 tsp crushed red pepper
• 1/2 tsp salt
• 2 Tbsp brown sugar
• 4 pounds pork spareribs

Dipping Sauce

• 1/4 cup Door County Extra Strength Innkeepers Blend brewed Coffee
• 1/4 cup soy sauce
• 1 tsp toasted sesame seeds
• 1 clove garlic, mashed
• 1 green onion, minced

Instructions

1. In a small bowl combine the first 10 ingredients till well mixed.
2. Then rub onto the ribs.
3. Set up a grill for indirect grilling.
4. cook the ribs over medium heat covered for 1 1/2-2 hours or till tender.
5. Combine the ingredients for the dipping sauce in a small bowl.
6. Cut the ribs into individual servings and serve with dipping sauce.

Serves 4