Minty Irish Cream

Minty Irish Cream

By: Lisa - Madison, WI - 2016 Recipe Contest


Featured ingredient: Candy Cane Coffee 8 oz. Ground

  • 3 eggs or 6 oz. egg beaters
  • 2 c. heavy whipping cream
  • 1 can sweetened condensed milk
  • 2 Tbsp. Hershey's Chocolate Syrup
  • 1 tsp peppermint extract
  • 1/2 c. brandy
  • 1/3 c. light rum
  • 1/2 c. brewed Door County Candy Cane Coffee


  1. Combine all ingredients in a blender and blend for about 30 seconds until mixed. Don't mix too long or it will become frothy on top.
  2. Pour over ice and garnish with fresh mint. You can also enjoy as a creamer in your favorite Door County Coffee!
  3. Feel free to replace the listed alcohol with your favorite whiskey. Store in an air tight container in the refrigerator for up to 2 weeks. If you use 3 real eggs, enjoy within one week.