Mocha Peanut Butter Cookie Sandwiches

Mocha Peanut Butter Cookie Sandwiches

By: Linda Bonwill - World Class Cooking

STEALING CHOCOLATE KISSES!

Dig into the rich flavors of these mocha-peanut butter cookies, where classic chocolate sandwiches are transformed into a decadent treat. Each cookie sandwich is filled with a smooth, creamy peanut butter mixture, enhanced by the subtle warmth of Mistletoe Mocha coffee.

Once filled, the cookies are coated in luxurious dark chocolate and infused with a hint of coffee for an extra kick. A final drizzle of coffee-infused cream and a sprinkle of decorations make these truffles as stunning as they are delicious. Perfect for gatherings or a special gift, these mocha cookies blend nostalgic flavors with a sophisticated twist. Each bite is a satisfying contrast of creamy, crunchy, and rich coffee notes that will leave you reaching for more.
Pair them with your favorite Door County coffee to make any moment feel like a celebration

Featured Product: Mistletoe Mocha Coffee

Ingredients

  • 36 chocolate sandwich cream cookies
  • 2 cups dark melting chocolate
  • 1/4 cup Mistletoe coffee, divided

Peanut Butter Filling:

  • 1 cup peanut butter
  • 2 TBSP Mistletoe Mocha coffee, brewed
  • 1 tsp vanilla
  • 2 tsp butter
  • 3 TBSP agave sugar
  • 1/2 cup powdered sugar

Instructions

  1.  Mix all ingredients for the peanut butter filling in a food processor. Fill the mixture into a piping bag. You can also fill the cookies by spoonfuls.
  2. Carefully open each sandwich cookie. With a butter knife, remove the cream inside the sandwich cookie. Place the cream in a small bowl.
  3. Fill approx. 1 tsp of the peanut butter filling on top of one of the cookies. Place a cookie on top, pressing gently to create a sandwich. Do this with the remaining cookies.
  4. Melt the chocolate according to the directions on the package. Stir in 2 TBS coffee. Using a fork, dip the cookie into the chocolate and flip over to coat the entire cookie. Pick the cookie up with the fork and tap against the bowl to remove any excess chocolate from the cookie. Place on a piece of wax paper. Do this step for the remaining cookies. Let the cookies dry.
  5. Add 2 TBSP coffee to the bowl filled with the cream. Heat in the microwave for a few seconds or until cream is melted. Stir well. With a clean fork, drizzle the cream over top of the cookies. Decorate the cookies with your favorite sprinkles..