No-Bake Peanut Butter Mousse Pie
By: Linda Bonwill - World Class Cooking
Mocha Bliss, Peanut Butter Bliss!
Jump into this rich and creamy Peanut Butter Chocolate Pie, where every layer is infused with bold flavor. A crunchy chocolate crust gets a boost from ground Peanut Butter Cup coffee, adding depth to the buttery crumbs. The velvety chocolate pudding is enriched with a splash of freshly brewed coffee, enhancing its richness. Finally, a light and fluffy peanut butter mousse, subtly infused with coffee, ties it all together for a decadent dessert with a smooth, aromatic finish.
Perfectly chilled and topped with chocolate drizzle or peanuts, this pie is a coffee lover’s dream!
Featured Product: Peanut Butter Cup 8 oz ground coffee
Crust Ingredients:
- 2 cups chocolate cheerios or choc cookie crumbs, ground
- 1 TBSP Peanut Butter Cup coffee, ground
- 1/4 cup sugar
- 5-6 TBSP butter, melted
- 1/8 tsp salt, optional
Directions for Crust:
- Place the cheerios/cookies in a food processor with the ground coffee and sugar. Pulse to make crumbs.
Add the butter and salt and pulse until blended well. Pour into a pie dish. Spread the crumbs around the bottom of the dish, pushing some crumbs up the side wall. Press the crumbs firmly against the pie dish. - Bake in a preheated oven at 350 degrees for 8-10 mins. Remove and let it cool.
Pudding Ingredients & Directions:
- 1 large box of chocolate pudding
- 2 TBSP of brewed peanut butter cup coffee
Cook pudding according to the directions on the box. Add 2 TBSP of brewed peanut butter cup coffee. Cook until extra thick. Spread evenly on top of cookie crumb crust. Let cool before adding the next layer
PEANUT BUTTER MOUSSE INGREDIENTS:
- 1 cup creamy peanut butter
- 8 ozs cream cheese, softened
- 2 tsp peanut butter cup coffee, brewed
- 1 cup powdered sugar
- 8 ozs whipped topping (such as Cool Whip)
PEANUT BUTTER MOUSSE DIRECTIONS:
- 1 cup creamy peanut butter
- Add the Peanut Butter Mousse to the top of the pudding in the pie dish. Spread evenly across the dish.
- Cover and chill in the refrigerator for at least 4 hours or overnight.
Note: You can also freeze for 1 hour before serving. This tip will set the pie, making the slices come out clean.
Topping Ideas: Chocolate drizzle, peanuts, whipped cream, chocolate jimmies.