Peanut Butter and Banana Cream Pie Smoothie

Peanut Butter and Banana Cream Pie Smoothie

By: Linda Bonwill - World Class Cooking

Peanut Butter and Banana Cream Pie Smoothie (With Pie Crust Cookies)

Peanut Butter and Bananas are the PERFECT combinations, so why not include them in a blended drink. Better yet, call it a dessert drink. Don't forget to pair this drink with the pie crust cookies. It will be like peanut butter and banana cream pie in a glass.

Just brew a pot of Peanut Butter Crunch Coffee, chill, and soon you will be enjoying a delicious treat. Add some ice to your blender and turn it into a frozen drink.
Either way you make it, they will all be great!

Featured Product: Penut Butter Crunch Coffee 8 oz ground


  • 3/4 cup peanut butter crunch coffee, brewed/cold
  • 1/2 cup heavy cream, or your choice of milk
  • 4 frozen bananas, peeled
  • 2 tsp vanilla extract
  • 4 tsp sugar or to liking
  • Ice - optionable
  • whipped cream

Note: Peel bananas, place them in a zip bag, then place them in the freezer.


  1. Brew a pot of peanut butter crunch coffee. Bring it to room temperature. Chill in the refrigerator.
  2. Add the coffee to a blender with all the other ingredients (except the whipped cream). Blend well.
  3. Pour into serving glasses and top with whipped cream. Add sliced bananas on top as a garnish.

How To Make The Pie Crust Cookies:

  1. Thaw out one frozen pie crust.
  2. Gently roll the dough to make it even (but not too thin).
  3. Cut out circles with a two-inch cookie cutter.
  4. Place them on a grease baking sheet or lined with parchment paper or silicone mat, spaced, so they are not touching.
  5. Bake in a preheated 400-degree oven for approx. 10 mins.