By: Linda Bonwill - World Class Cooking
This Peanut Butter Chip Bread is a rich and tender loaf with a nutty twist!
Infused with the deep, aromatic notes of brewed Peanut Butter Cup coffee, this gluten free bread takes classic peanut butter flavor, elevating it to a new level. Oat flour and psyllium husk create a wholesome texture, while creamy peanut butter and sour cream keeps it irresistibly moist. Packed with melty chocolate chips and finished with a sprinkle and drizzle of chocolate on top, this coffee-hugged treat is perfect for breakfast, snacking, or dessert.
Don't forget to brew a large pot of Peanut Butter Cup coffee. You will definitely want a cup to complement this next treat.
Featured Product: Peanut Butter Cup 8 oz ground coffee
Note: To test for doneness: After 45 mins poke a toothpick through the center of the bread. The toothpick will come out clean if done.
Featured Product: Peanut Butter Cup 8 oz ground coffee