Sinful Delight Chocolate Frosted Cupcakes

Sinful Delight Chocolate Frosted Cupcakes

By: Angela - La Quinta, CA - 2015 Recipe Contest

"This frosting is simple, and much more nutritious than store bought frosting with the addition of tofu, and preferred by my children."


This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Café.



Featured ingredient: Sinful Delight Coffee 10 oz. Bag Ground

  • 1 Box devils food cake mix
  • 2 Door County Coffee Sinful Delight single serve coffee's
  • 3/4 cup water - plus 1/4 cup water for frosting
  • 1/3 cup vegetable oil
  • 3 eggs
  • 1 (12 oz.) package dark chocolate chips
  • 1 (12.3 oz.) package soft tofu drained of liquid
  • 2 tablespoons butter
  • 1/3 cup maple syrup
  • 1 teaspoon vanilla extract



  1. Place dark chocolate chips into a large microwave safe bowl and heat for 1 minute 30 seconds on high.
  2. Add butter and vanilla, stir till smooth.
  3. Into a blender add tofu, maple syrup, 1/4 cup water, 1/2 of a single serve Sinful Delight coffee, puree until smooth, use a rubber spatula to remove tofu blend and pour into melted chocolate chips.
  4. Stir and pour into an airtight container, chill for an hour.


  1. In a large bowl combine cake mix remaining Sinful Delight single serve coffee, water vegetable oil eggs, follow cake mix directions from box for cupcakes
  2. Allow to cool
  3. Stir frosting and apply to cooled cupcakes