To Die For Super Moist Chocolate Cake

To Die For Super Moist Chocolate Cake

By: Pam - North Mankato, MN - Recipe Contest 2015

"This cake is super moist & simple to make. The sour cream adds the extra moisture & the coffee enhances the flavor of the chocolate. Whats better chocolate & coffee! Especially Door County Coffee."


This is a Door County Coffee Fan recipe. It was not made in the kitchens of the Door County Coffee Café.



Featured ingredient: Sinful Delight Coffee 5 lb. Bag Ground

  • 1 Devil food cake mix
  • 3 Tbsp Cocoa
  • 1 cup Sour cream
  • 1/2 cup Oil
  • 1/2 cup brewed, cooled Sinful Deligh Coffee (to brew strong coffee, use 1/2 the water you normally would use)
  • 3 Large Eggs
  • 2 tsp Vanilla


  1. Mix all the wet ingredients together & then add the dry ingedients.
  2. Mix thoroughly & bake in a 9 x 13 pan on 325° for 40 minutes.
  3. Cool cake completly.
  4. Frost with your favorite frosting recipe (buttercream, fudge, cream cheese frosting or a coffee flavored frosting)

Even better leave plain & top with whip cream or a side of vanilla or coffee flavored icecream.