Toffee Pretzel Chocolate Sauce

Toffee Pretzel Chocolate Sauce

By: Linda Bonwill - World Class Cooking

Turn Your Brew Into Fondue!

Need to know what to serve at your next party? Have them dip into this velvety classic.

You are minutes away from whipping together this chocolate fondue, with just a few ingredients. With the addition of the Toffee Pretzel coffee, this fondue is exceptionally decadent. Make your sauce bitter-sweet, or semi-sweet, it's up to you, but don't skimp on the flavored coffee.

Come on, who doesn't love chocolate? Just do it!
The hardest part will be figuring out which goodies to serve alongside it.
We guarantee you will be pleased whether it's pretzels, strawberries, or cheese.

Featured Product: Toffee Pretzel 10 oz ground coffee


  • 12 oz semi-sweet chocolate morsels
  • 1/2 cup Toffee Pretzel coffee, brewed strong
  • 1/2 cup heavy cream
  • 1 TBSP butter
  • 1 tsp vanilla extract


  1. Add the chocolate, coffee, cream, and butter into a microwave-safe bowl. Heat on low, stirring. DO NOT bring it to a boil. Stir in the vanilla. Add to a fondue bowl. Keep the fondue warm by placing a lit tea light candle underneath the bowl. Stir occasionally. (a double boiler can also be used to heat the fondue).


If you do not have a fondue set, you can make one by placing the prepared chocolate in a dish. Place the bowl of chocolate on an elevated rack with feet. (a small cooling rack will work). Place a small tea-light candle under the bowl of chocolate, leaving a gap so the flame is not directly touching the bowl.
Your fixings can be spread on the rack in serving bowls.