Triple Layer Brownies

Ingredients

Layer 1

• • 8 oz. unsweetened chocolate
  • 2 cups melted butter
  • 4 cups sugar
  • 4 tsp. vanilla
  • 8 eggs
  • 2 cups flour

Layer 2 - Cream Cheese Frosting

• • 4 cups powdered sugar
  • 8 oz. cream cheese, softened
  • 3/4 cup butter, softened
  • 2 Tbsp. milk
  • 1 tsp. vanilla
  • 1 tsp. cinnamon

Layer 3 - Chocolate Frosting

• • 3 cups powdered sugar
  • 1/2 cup butter
  • 2/3 cup cocoa powder
  • 1/3 cup milk
  • 1 tsp. coffee extract

Instructions

1. Preheat oven to 350 degrees.
2. Layer 1:
   • Melt 8 oz. unsweetened chocolate and 2 cups butter together.
   • Mix and add in 4 cups of sugar.
   • Add in 4 tsp. vanilla and 8 eggs one at a time.
   • Mix in 2 cups flour.
   • Pour batter into a 12x17 jelly roll pan and bake for 30-40 minutes or until toothpick comes out clean.
   • Let cool and place in the freezer until hard enough to spread on layer 2.
3. Layer 2:
   • Mix powdered sugar, cream cheese, butter, milk and vanilla to make a cream cheese frosting.
   • Add in 1 tsp. cinnamon and spread over Layer 1. Once cream cheese frosting is spread on freeze again before adding Layer 3.
4. Layer 3:
   Mix powdered sugar, milk, butter, cocoa powder and 1 tsp. pure coffee extract to make chocolate frosting. Spread over the cream cheese frosting layer.