Tropical Chicken Marinade

Tropical Chicken Marinade

By: Corrie - Cazenovia, WI - Recipe Contest 2015


This is a fan-submitted recipe. It was not made in the kitchens of the Door County Coffee Cafe.



Featured ingredient: Coconut Cupcakes Coffee 10 oz. Bag Ground

  • 2 cups pineapple juice
  • 3/4 cup brewed Door County Coffee Coconut Cupcakes coffee
  • 1/3 cup oil
  • 2 tablespoons soy sauce
  • 1/2 teaspoon ground ginger
  • Family size package chicken thighs (about 5 pounds)


  1. Combine all ingredients for marinade.
  2. Place chicken in gallon size storage bag.
  3. Pour marinade over chicken.
  4. Seal bag, place in refrigerator, let marinate for at least 6 hours, turning occasionally.
  5. Discard marinade.
  6. Grill chicken over medium heat, flipping occasionally, until cooked through