Vanilla Mocha Donuts

INGREDIENTS

Featured ingredient: Elite Espresso Coffee or a Dark Roast Coffee

Donuts

• 1/4 brown sugar
• 1/4 cocoa
• 1 tsp pure vanilla extract
• 1 egg
• 1/3 cup yogurt, vanilla
• 1/4 cup brewed Door County Elite Espresso, room temp
• 1/4 cup oil
• 1 cup flour
• 1/2 tsp baking soda
  
  Glaze
• 1 1/2 cups powdered sugar
• 2 tbsp brewed Door County Elite Espresso, room temp
• 2 tbsp milk
• 1 tsp vanilla extract

INSTRUCTIONS

1. Preheat oven to 375 degrees.
2. Blend Door County Elite Espresso, cocoa, yogurt, egg, vanilla, sugar and oil together in a large bowl.
3. Add flour and baking soda into the bowl and mix together with a spatula just until blended.
4. Spoon batter into a sprayed 6 donut shaped baking sheet and place onto a larger cookie baking sheet for stability.
5. Bake for 10-12 min.
6. Cool for 5 min & then loosen the sides with a sharp knife or toothpick. (The bottom will be nicely browned).
7. Cool completely.

Glaze:

1. Mix together powdered sugar, brewed Door County Elite Espresso, milk & vanilla in a small bowl. (If this is too thick for your liking add another Tbsp. of milk or coffee.)
2. Pour glaze through a sieve to catch any lumps if needed.
3. Dip the donut into the glaze.
4. Allow to drip over a rack lined with wax paper for easy clean up or re-drizzling.

Makes 6