Pumpkin Spice Cold Brew

Pumpkin Spice Cold Brew

By: Door County Coffee & Tea Co.

Our canned cold brew is delicious on its own, but is also the perfect thing to make your own cafe style drinks at home! Our Cinnamon Buns cold brew is the base for this Pumpkin Spice Sweet Cream Cold Brew drink! The delicious notes of cinnamon in the cold brew pair perfectly with the notes of pumpkin spice of the cold foam on top. Make your own specialty coffee drinks right at home, for half the cost and less calories!

Featured Ingredients:
Door County Coffee Cinnamon Buns Canned Cold Brew


If you do not have access to Pumpkin Sauce (Torani or any brand), you can make Pumpkin Cold Foam like this:

  • 1 cup heavy whipping cream
  • ½ cup sweetened condensed milk
  • 2 tsp. vanilla extract
  • 3 tablespoon pumpkin puree
  • 2 tsp. pumpkin pie spice


  1. To make cold Foam: Add Heavy Cream and Pumpkin Sauce to a bowl and whisk until thick, about 15-20 seconds, set aside. We reccomend using an electric hand whisk or handheld mixer. You can use a regular whisk but it will take a while longer! If you are making your own pumpkin foam without the premade pumpkin sauce, you will need to whisk the listed ingredients together, it takes a little longer, around 30 seconds
  2. Fill a glass with ice
  3. Pour 1 can of Door County Coffee Cinnamon Buns Cold brew over the ice
  4. Top with Cold Foam and a dash of Pumpkin Pie Spice & enjoy!

You can turn this into 2 smaller drinks by splitting the cold brew and cold foam up into 2 glasses as well